Michael managed to retire this year at the age of 40 after selling his successful restaurant after growing it into a successful establishment. His career started when he was 20 and, after learning from successful chefs and watching his favorite cooking channels, began experimenting until he created his own recipes.
With so much free time on his hands and his unending passion to share his recipes, Michael now writes about his dishes, the recipes, and tips on how aspiring cooks and chefs can achieve successful careers.